Overlooking the Pacific Ocean coastline and the grand beautiful lighthouse – the restaurant features the local seafood with a menu of fresh fish, handpicked daily by Executive Chef Andris Vidales, who visits the local seaside fish markets himself.

You are also free to choose any dish from the rich world cuisine menu, available at our à la carte restaurant 24/7. We also conduct master classes for those who are willing to master new techniques or get to know how to cook some exotic dishes. Take kids with you, we have interesting activities for them as well.

Der Beitrag Exiting Journey Through Traditional Cuisine erschien zuerst auf Traumferien Greetsiel.